Showing posts with label Catalan. Show all posts
Showing posts with label Catalan. Show all posts

Thursday, 26 April 2012

2009 Catalan Gastronomy - Part Two


In the first part of this article I have talked about the famous market of Barcelona and two unmissable tapas bars. This time I am going to mention a few restaurants which I really enjoyed visiting in the capitol of Catalonia.



The restaurant opens at 19:30 - we have arrived without a reservation at 19:35 and the place was already full, literally full. You have a line of chairs in the bar area where you can eat as well and behind all the chairs there were another line of people waiting. Luckily they have a small private room as well with a few tables and after about 30 minutes waiting we could have a seat inner. But that half an hour waiting time was not boring at all cause it's just amazing to see how effortlessly they handling the army of gests in that small open kitchen.
This is one of the most popular dining places in Barcelona so expect some delay at your arrival or just simply reserve a table for yourself. Although if I ever get back there again, I definitely won't reserve a table for myself cause this is just how good the atmosphere there, worth to wait and time is just running there.
We had no menu, we just told to our waiter to get us whatever he likes the most. We had about 7-8 different tapas and a Catalan Crème Brûlée in the end, all food has been shared.



You can find this little "bar" front of the SantaMaria del Mar temple which is also highly recommended to visit so after you have had your time inner, you will be just a few steps away from this brilliant place.They have a huge list of wines and also a few tapas alongside as well.

On our way to the temple we were kind of lost in the dark labyrinths of Barcelona and we just accidently found the best ice cream I have ever had, the place called Toscana. Now, I have tried to find the place on Google maps but and I have found another place which is called La Cremería Toscana, that's not the one! The one I am talking about is somewhere near the temple hiding in the shadows of the narrow streets. If you are adventurous or simply a fan of dark and scary corners then you should give a try to find the place, if you succeeded please throw me a mail!


Fancy some Choco? Then this is the place you want to visit.
Not much to say about it really, have a look at the photos.



One of the best restaurants I have ever been to, very high quality, fast service, quiet, peaceful atmosphere, affordable prices, large variety of choices and lovely staff. This is the place I have enjoyed the most in Barcelona. I won't convince you to visit the place, but hopefully the photos will.


Cal Pep





Tuna Tatar

Omelette with pork fat on the top
Fried baby fishes with eggs
Mussels

La Vinya del Senyor


Paco Meralgo

Meatball with Aubergine
Tuna with seeds

Filled spicy potato 
Mussels and Oysters

Spring onions in Tempura
Tuna carpaccio and the lovely waitress of ours


Thursday, 29 March 2012

2009 Catalan Gastronomy - Part One

The capitol of Catalonia: Barcelona.            

In 2009 I was lucky enough to find probably the cheapest flight ticket that summer, a return ticket between London and Barcelona for 8 pounds in total! Please don't hate me!
I went to Barcelona solely for the Catalan Gastronomy, I've had a list in my pocket with restaurants and tapas bars and I knew that is going to be an expensive trip, despite my almost free ticket.
We had to save money somehow so during the day, every day, we had only the cheapest ham, the cheapest cheese plus some bread, we didn’t buy anything at all, we only visited places with free entry, but at the night time, we lived like kings!

That’s sounds awesome and I don't want to ruin this "article" with sad stories but Barcelona can be really dangerous, we have had some craziness with thieves and drug dealers. (Don’t get me wrong we did not want to buy anything, they wanted to sell...) All I want to say with this to my fellow photographers or anyone with a camera to be careful and read this article before you visit Barcelona.


In this part I am going to tell you about the best Marketplace I have ever seen, it’s called La Boqueria.

You can get anything here from wild birds, through a huge variety of local and exotic fruits to seasonal mushrooms, seafood and sausages. One of the most interesting markets of Europe and probably the highest quality fish market in the World. You name it! Octopus, Crab, Oyster et cetera... anything you want really. You can find the market on the main street which is La Rambla.

There are two tapas bars I have to mention The El Quim de laBoqueria and the Pinotxo Bar.
     
If you ever get there, you should definitely try out both of them.
When you walk into the market you just need to turn a little bit to the right and you will see the Pinotxo right away. This place is one of the favourites of some world-wide known Chefs like Ferran Adria,  Santi Santamaria or Carles Abellán!

Joan Bayén Pérez (the owner) runs the best place at that market, don’t even dream of an empty seat at your arrival, you will need to wait till someone finishes cause there is always “full house”.
But it’s worth to wait indeed! Trust me.

The El Quim is similar in both style and quality, but enough said. Have a look at the pictures!



Tuna head





Freshly made Smoothies


Dried Fruits                                           Lobster
Local and Exotic fruit mixes and numerous vegetables and mushrooms
Bull's Tail
Sardinia
  Wild Mushrooms                           Whole Octopus

Pinotxo Bar from the entrance
Joan Bayén Pérez
Black Mussels and Baby Squid with Chickpeas
Coffee and caramelized pastry